The AI receptionist for restaurants that handles the phone during the dinner rush
Your host is seating tables, your line cook is on the saute pan, and the phone won't stop ringing with reservation requests. Recepta handles it all.
Setup in 2 minutes · Cancel anytime · No contracts
During peak hours, your team can't stop to answer the phone. Reservations go elsewhere. Takeout orders go to the place that picks up. Recepta solves both.
Sound familiar?
- ✕Staff can't pause service to answer phones during peak hours
- ✕Reservation calls compete with takeout order calls
- ✕Diners ask the same 10 questions (hours, menu, parking, allergies)
- ✕Reservation no-shows hurt revenue and crew tip pool
How Recepta solves it for restaurants
Reservation booking
Books reservations into your existing system (OpenTable, Resy, Tock) or your spreadsheet.
Menu & FAQ answers
Knows your menu, hours, dress code, gluten-free options, kid menu, vegan options — answers without bothering your team.
Takeout orders
Takes basic takeout orders and either texts them to your kitchen or directs callers to your online ordering link.
No-show reduction
Sends confirmation texts the day-of, asks for cancellations early to free up tables.
Here's what a real call sounds like
An actual conversation flow Recepta handles for restaurants.
Frequently asked questions
Can it handle takeout orders or just reservations?+
Both. Set it up to take simple orders, or to direct callers to your online ordering link if you prefer.
Will it know our menu?+
Yes — upload your menu PDF or paste your URL and Recepta learns it. Updates take effect immediately.
What about reservation systems like OpenTable?+
Recepta can book directly into OpenTable, Resy, Tock, or your own calendar via integration.
Free your staff from the phone
Try Recepta free. Cancel anytime. Setup in 2 minutes — no coding.